Description
Exhaust Hood
The Exhaust Hood is a high-performance commercial kitchen ventilation system designed to effectively remove smoke, grease, heat, steam, and cooking odors, ensuring a clean, safe, and comfortable working environment. Manufactured from premium-grade stainless steel, it features durable grease filters and a robust construction for long-lasting performance. Ideal for restaurants, hotels, cafés, cloud kitchens, bakeries, and industrial kitchens, the exhaust hood enhances kitchen hygiene while improving ventilation efficiency.
Key Features
- Premium stainless steel construction for durability and corrosion resistance
- Efficient removal of smoke, grease, steam, and cooking odors
- High-quality removable grease filters for easy cleaning and maintenance
- Energy-efficient operation with low power consumption
- Hygienic, easy-to-clean design for commercial kitchens
- Suitable for restaurants, hotels, canteens, food courts, and industrial kitchens
- Available in Stainless Steel (SS) and Galvanized Iron (GI) variants
Available Models
| Model | Size | Power Consumption | Type |
|---|---|---|---|
| MKC-EHS1 | 60″ × 30″ × 20″ | 100W | Stainless Steel (SS) |
| MKC-EHS2 | 60″ × 30″ × 20″ | 100W | Stainless Steel (SS) |
| MKC-EHG1 | 60″ × 30″ × 20″ | 100W | Galvanized Iron (GI) |
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