Description
Chinese Cooking Range
The Chinese Cooking Range is a heavy-duty commercial cooking solution specifically designed for authentic Chinese, Asian, and Indo-Chinese cuisine. Manufactured from premium-grade stainless steel, it features high-performance wok burners that deliver intense heat for fast stir-frying, boiling, steaming, and sautéing. Its spacious worktop, durable construction, and efficient heat distribution make it ideal for restaurants, hotels, food courts, cloud kitchens, and commercial kitchens requiring high-volume cooking.
Engineered for continuous commercial use, the Chinese Cooking Range provides exceptional durability, fuel efficiency, and reliable performance, making it the perfect choice for professional chefs.
Key Features
- Premium stainless steel construction for superior durability and corrosion resistance
- High-powered wok burners for authentic Chinese-style cooking
- Heavy-duty pan supports for maximum stability
- Fast and uniform heat distribution for efficient cooking
- Spacious work surface for multitasking in busy kitchens
- Hygienic, easy-to-clean design with low maintenance
- Ideal for restaurants, hotels, food courts, cloud kitchens, and commercial catering services
Available Models
| Model | Size | Pan Spot | Burner |
|---|---|---|---|
| MKC-ICR3 | 66″ × 27″ × 34″+18″ | (D)-12″ × 8″ | T-35 & G-22, 70K BTU/hr |
| MKC-ICR3A | 72″ × 30″ × 34″+18″ | (D)-14″ × 10″ | T-35 & G-22, 70K BTU/hr |
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